Thursday, October 7, 2010

Holley's Potato Cheese Soup!

Hey again Bleeps!
 I thought I'd share tonight's dinner recipe with you! Enjoy ;)

 Holley's Potato Cheese Soup

  1. 6-8 medium to large potatoes (any favorite is white or red)....peel if you prefer (I like the skin!)
  2. 2 cans of vegetable broth
  3. 1 can of chicken broth
  4. 1-2 cans of Cream of Celery Soup (depends on my mood!)
  5. 1 can Cream of Potato Soup
  6. 1 Bay Leaf (remove before serving!)

For every can of broth add a can of water. For every can of cream soup add a can of milk. Season to taste, bring to a rolling boil. Cook on medium for about 30 minutes until potatoes are tender. Then add the following to the pot:

  1. 2 cans of Campbell's Cheddar Cheese Soup
  2. 1 can of Campbell's Fiesta Cheese Soup

Bring to a rolling boil, then simmer til' all the cheese soup is melted in, but watch out it could burn on the bottom. Serve with warm cornbread.....YUMM-O!!!

* I've also added chopped celery and onions. And I've been know to add some butter, too ;)

1 comment:

Sherry said...

Thanks for the recipe, Holley! It sounds delish.